With grocery prices on the rise, we are all looking for ways to save money during our next trip to the store. The best way to do this is by stockpiling food, but collecting food can be expensive. Thankfully, there is a way to stock up on food without breaking the bank!
If you adopt the following tips, you will notice that your grocery bill starts coming down every time you go shopping. Here are tips on how to build a food store on a tight budget.
1. Set Your Budget
You have to determine how much you can spend on food. Be as precise as possible; Try rounding it down to the nearest dollar amount. As you make more of them, you will get better at budgeting.
Your budget gives you the freedom to know what you can and can’t spend while shopping. When you prepare your budget ahead of time, you will be less likely to spend more than you allow.
Make a budget, otherwise you will spend too much. Let’s move on to the best budget companion, a grocery list!
2. have a list
Make a list before you go to the grocery store. A list compliments your budget because you can estimate the prices of everything on the list and know how close you are to budget.
Making a list is half the battle. The other half is glued to the list. Why make a list if you’re not going to stick to it?
Stay connected to the list no matter how good the sales are! You’ll have more money in your pocket when you stick to your grocery list.
3. Start Small
To create a life-changing habit, start small. When you start small, the task doesn’t seem as daunting, and you’re more likely to continue the habit.
Start small when storing food on a limited budget. You can start buying an extra item per trip to the grocery store. Add additional items to your stockpile and watch it start to grow.
The slight difference increases over time; Don’t be in a hurry to stock up on food.
4. Take Your Time
If you rush into trying to freeze food, you’ll end up spending more than your budget. take your time. You have a tight budget, so you won’t be able to buy enough food to stockpile it all at once.
If you take your time, you’ll come across sales and make the most of them because you haven’t blown your grocery budget.
5. Make the Most of Sales
Just because a food item is on sale doesn’t mean you have to buy it. To make the most of sales, you need to know which items you need and which items you do not need.
Be on the lookout for ads you receive in the mail and peruse your list to see which items are on sale. Stocking up on things on sale is one of the best ways to build your stockpile faster than you anticipate.
Sales-related ads are coupons you may receive in the mail.
6. Coupons are your friend
If you can, combine sales and coupons. Sometimes stores have rules against this, but it never hurts to ask! Many stores are moving to digital coupons, so all you have to do is create an account, and they’ll “deposit” the coupons you want into your account.
Couponing groups on Facebook is a great resource. People in the group are often more than willing to share where the sale is and where to find the best coupons.
Coupons are notorious for hoarding groceries and cleaning supplies on a minimal budget.
7. Go Generic
Typically, generic products are made in the same factories as name-brand products. Buy generic or store brands to save money.
If you or your family says they can taste the difference, set up a blind tasting to see. Most of the time, we trick ourselves into believing that we like name brands better, when in truth, we can’t tell the difference.
You may find few foods you can tell the difference from, and that’s okay; Go normal when you can!
8. Make room for storage
As your stockpile begins to grow, you’ll quickly realize that you need a place to store the extra food! The amount of space you need will depend on the amount of food you want to store.
Maybe you just want to keep your pantry full, or you want to fill your empty room. To reduce your stress, you should free up space ahead of time. You also need to make sure that you are storing food efficiently and safely. Keep storage away from animals and pests and use rodent-proof storage containers to make sure rats and mice can’t get into your stockpile.
9. Fill the Freezer
Most people think of freezing vegetables and meats, but you can use your freezer space for many other foods. A freezer is one of the best places to freeze food. Here are several foods worth putting together in the freezer.
Soups and Stews
If you keep it in the fridge, you can probably freeze it to extend its shelf life!
how to bust your budget
Previously each section has told you what you should do. What not to do following-
- Don’t buy junk food.
- Don’t buy food you don’t eat.
- Do not buy food that has a short shelf life
- Don’t Buy Everything on the First Visit
- Don’t buy it just because it’s on sale
Not only will you cut down on food waste, but you’ll also have more money to grow your stockpile.
10. Best Foods to Stock Up on
The best foods to store are foods that have a long shelf life or that can be frozen. As if,
- freeze-dried food
- Canned protein- tuna, chicken, ham, etc.
- Dried grains- rice, beans, oats, etc.
- Baking supplies – flour, sugar, baking soda, etc.
- sealed foods
- bottled water
Just because a food item has a sale date, it doesn’t mean that the food itself is bad after that date.
Now you have a basic understanding of how to make a food store in a limited budget. Take the information you learn and build a stockpile of food your family can enjoy!